A.L.M. Consulting Engineers has provided engineering designs for many restaurants.

  • Ruth’s Chris – Anaheim, California
  • Laural Restaurant
  • Rancho Santa Fe Golf Club
  • Kona Grill & Bar
  • Cafe Mission City
  • China Great Wall
  • Sushi Kazumi
  • Jimmy’s Family Restaurant
  • A.S. North Island Pizza Parlor
  • Te’jus
  • KFC-AW Asland, Oregon
  • Jimbo’s
  • Cox Communications Cafeteria
  • Rancho Bernardo Golf Club
  • Aero Market Del, Bakery and Tortillaria
  • Karl Strauss Restaurant and Bar – Carlsbad
  • Karl Strauss Restaurant and Bar – Universal Studios
  • Chula Vista Square Chinese Restaurant
  • Grand Palisades Kitchen
  • Frank Wright Middle School
  • Ciro’s Restaurant
  • Sidebar Restaurant
  • St Georges Church Kitchen
  • Los Alamitos Elementary School
  • McAuliffe Middle School
  • Rossmoor Elementary School
  • Hopkinson Elementary School
  • Lee Elementary School
  • Del Taco – El Cajon, California
  • Del Taco – Tehachipi, California
  • Del Taco – Ontario, California
  • Del Taco – Apply Valley, California
  • Del Taco – Fontana, California
  • North Coast Church Kitchen
  • 2nd Street Tavern Bowl – San Jose, California
  • Raytheon (San Diego) Cafeteria
  • Donovan’s Restaurant Grease Interceptors and Lift Stations
  • Union Restaurant Grease Interceptors and Lift Stations
Rancho Santa Fe Golf Club
Rancho Santa Fe Golf Club

Rancho Santa Fe Golf Club
Rancho Santa Fe, California

This project is 16,000 ft2 which includes fully equipped Locker Rooms, Card Rooms, Dining Rooms, Terrace Room Bar, Lounge, Public Restrooms, Administrative Offices and a 2,800 ft2 Kitchen.  The high volume Kitchen requires a 5,000 gallon grease interceptor design with associated piping.

This high profile project is located at an elevation below the nearest sewer main, thus we engineered a sewage ejection system that pumps the waste to a sewer main at a higher elevation.  The building is heated and cooled by split system heat pumps.

Jimmy’s Family Restaurant
Santee, California

This 8,500 ft2 restaurant includes a 1,600 ft2 Kitchen. A.L.M. Consulting Engineers was hired to engineer the kitchen mechanical systems. A fire had started in the previous restaurant kitchen and burned most of the restaurant. The client had selected A.L.M. Consulting Engineers because of their expertise in engineering kitchen mechanical systems. The owner wanted a consultant with vast experience to insure the quality of the mechanical engineering.

Laural Restaurant
San Diego, California

This restaurant is approximately 8,550 ft2 with a 2,200 ft2 Kitchen. This restaurant is located on the First Floor of an existing four story building located in Downtown, San Diego. The restaurant space was initially occupied by a bank.
The remodel tenant improvement presented interesting challenges. The owner and client needed a Kitchen expert with vast remodel and mechanical engineering kitchen design experience, thus A.L.M. Consulting Engineers was hired to engineer the exhaust and make-up air systems for the Kitchen. The kitchen ventilation systems with grease ducts had to be routed up through three floors (occupied offices) and up through the roof and of course meet all code requirements.

Kona Grill & Bar
Solana Beach, California

This 9,800 ft2 restaurant includes a 570 ft2 Kitchen, 570 ft2 Bar and 8,000 ft2 Dining Room. The Kitchen is equipped with fryers, grills, make-up air and exhaust systems. The Bar and Dining Room are served by Direct Expansion Heating and Cooling Systems.

Naval Air Station, North Island Pizza Parlor
Coronado, California

This restaurant is 5,000 ft2. This facility includes a 1,600 ft2 Game Room, 1,600 ft2 Pool Table Room, and a 1,100 ft2 Dining Area.

Cox Communications Cafeteria
San Diego, California

A.L.M. Consulting Engineers was hired to design the mechanical systems for the 2,200 ft2 Cafeteria Kitchen and Servery. The Kitchen and Servery is completely air conditioned and heated to provide optimum comfort for the workers. The range, ovens, and grills require a fully compensating type grease hood with over 6,000 C.F.M. of exhaust and make-up air.

Chula Vista Square Chinese Restaurant
Chula Vista, California

This is a 9,000 ft2 restaurant with a 3000 gallon grease interceptor.

China Great Wall Restaurant
Chula Vista, California

This restaurant serves Chinese Cuisine and has a kitchen area of 500 ft2 and a dining area of 500 ft2. The Dining Room is heated and cooled by a package gas/electric unit.

Rancho Bernardo Golf Club
San Diego, California

This project is 12,000 ft2 which includes fully equipped Locker Rooms, Card Rooms, Dining Rooms, Terrace Room Bar, Lounge, Public Restrooms, Administration Offices and a 2,400 ft2 Kitchen. The high volume Kitchen requires a 2,000 gallon grease interceptor design with associated piping. The building is heated and cooled by split system heat pumps.

Sushi Kazumi
San Diego, California

This is a 1,500 ft2 Restaurant with a 450 ft2 Kitchen. A.L.M. Consulting Engineers engineered the mechanical and plumbing systems for this restaurant.

Karl Strauss Restaurant and Bar
Carlsbad, California

This is a 6,600 ft2 Restaurant with a 1,500 ft2 Kitchen and 450 ft2 Brewery.The Restaurant, Bar and Kitchen are cooled and heated with package gas/electric units located on the roof. The Kitchen grease exhaust hood required 10,650 C.F.M. of exhaust and make-up air. The high volume Kitchen requires a 4,000 gallon grease interceptor.